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Smoked Herb and Garlic Shrimp
Smoked Herbed Turkey Sausages

Alder Smoked Mussels

Categories
  • recipes
  • seafood
Tags

This is a simple recipe for smoking and turning mussels into something of more than just an exotic taste. Check your buds after the feast for a feedback!

INGREDIENTS
  • mussels
  • sweet chilly sauce
  • garlic powder
  • black pepper
  • parsley flakes
DIRECTIONS
  • Boil mussels until they open, do not fully cook.
  • Remove the top half of the mussel shell.
  • Using canola oil spray, lightly spray surface of mussels, then add the sweet chilly sauce.
  • Lightly sprinkle garlic powder, black pepper and parsley flakes over the top.
  • Preheat your smoker to 120°C.
  • Using alder flavor bisquettes smoke for approximately 30 minutes, checking to make certain you do not overcook.

SOURCE: https://www.bradleysmoker.com/recipe/alder-smoked-mussels/

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