This is a simple recipe for smoking and turning mussels into something of more than just an exotic taste. Check your buds after the feast for a feedback!

INGREDIENTS

• mussels
• sweet chilly sauce
• garlic powder
• black pepper
• parsley flakes

DIRECTIONS

• Boil mussels until they open, do not fully cook.
• Remove the top half of the mussel shell.
• Using canola oil spray, lightly spray surface of mussels, then add the sweet chilly sauce.
• Lightly sprinkle garlic powder, black pepper and parsley flakes over the top.
• Preheat your smoker to 120°C.
• Using alder flavor bisquettes smoke for approximately 30 minutes, checking to make certain you do not overcook.

SOURCE: https://www.bradleysmoker.com/recipe/alder-smoked-mussels/