This is a Burger that’s unusual and great. It has a surprising twist. NO Ketchup or Mustard. From there it’s up to you. You can either grill or smoke the burger. I prefer to smoke at 200° for about 20 min then hit the grill until done. You can also try Blue Cheese Dressing but it just doesn’t have that bite that Roquefort throws at you. You should make your own dressing because good chunky Roquefort Dressing is just hard to find.