![](https://bradleysmoker.club/wp-content/uploads/sites/4/2023/09/Blueberry-Smoked-Grilled-Cheese-Recipe-150x150.jpg)
Blueberry Smoked Cheese Sandwich
![](https://bradleysmoker.club/wp-content/uploads/sites/4/2023/09/Smoked-Roquefort-Steer-Burger-Recipe-150x150.jpg)
Smoked Roquefort Steer Burger
Serve as an appetizer with your favorite wine, after dinner with port, or with apple pie and ice cream for dessert. And if you prefer a milder smoke flavor, try cherry bisquettes.
INGREDIENTS
- Brick of cheddar cheese, preference is given to old or aged cheddar cheese. However, you can substitute gouda or fontina cheese for a change of flavor and texture.
DIRECTIONS
- Place cheese on racks and load into the food smoker.
- Use a mild smoke flavor such as apple bisquettes.
- Open the damper wide and, using only the smoke generator, make sure the temperature does not go over 40°C or the cheese will melt.
- Open the door of the Bradley Smoker to bring temperature back down.
- Smoke for approximately 40 to 60 minutes.
SOURCE: https://www.bradleysmoker.com/recipe/smoked-cheddar-cheese/