Well, this recipe is definitely a winner. For 7.25 kg of meat the following cure was used: a cup and a half of salt and 3 cups of honey. The taste is closer to ham, compared to using maple syrup. If you find it too salty, adjust the recipe to your liking. Cook at a lower temperature, otherwise it will burn, and with slow cooking, you will get a wonderful aroma and it will render well.
SOURCE: https://www.bradleysmoker.com/recipe/winner-smoked-cured-bacon-recipe/