These Smoked Herbed Turkey Sausages are a healthy alternative to pork sausages. Turkey is lower in fat than pork, but it can be as flavorful. All you have to do is combine ground turkey with a mix of spices and smoke the sausages using maple bisquettes.

INGREDIENTS

• 1,4kg of ground turkey meat
• half finely diced onion
• three tablespoons of fresh sage, finely chopped
• three tablespoons of fresh parsley, finely chopped
• one tablespoon of fresh rosemary, finely chopped
• two teaspoons of fresh thyme, finely chopped
• three teaspoons of salt
• one teaspoon of black pepper
• hog casings

DIRECTIONS

• Combine together ground turkey, onions, and all spices together.
• Soak hog casing in cold fresh water for 30 minutes.
• Flush casing with water.
• Stuff casing and twist off links.
• Preheat smoker to 107-121°C.
• Hang sausages and smoke with maple bisquettes until an internal temperature of 74°C is reached.

SOURCE: https://www.bradleysmoker.com/recipe/smoked-herbed-turkey-sausages-recipe/