This is a delicious way to use those smoked breakfast sausages. It’s a simple and quick recipe that makes a hearty breakfast or brunch.

INGREDIENTS

• two tablespoons of oil
• one diced onion
• one diced green pepper
• two minced garlic cloves
• 750g of frozen hash browns
• 450g of smoked breakfast sausages, cut into 1,5cm pieces
• half tablespoon of cayenne pepper
• salt and pepper to taste
• 6-8 eggs

DIRECTIONS

• Heat oil in a skillet on medium heat. Add onion, green pepper and garlic. Cook until they are tender, about 5 minutes.
• Add the frozen hash browns. Cook for about 10-15 minutes, so that the hash browns cook through, and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
• Stir in the smoked breakfast sausages, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
• In another skillet, fry the eggs sunny side up.
• Scoop some of the hash onto a plate. Place one or two eggs on top of the hash.
• Serve hot.

SOURCE: https://www.bradleysmoker.com/recipe/smoked-breakfast-sausage-hash/