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Smoked Polish Sausage
Smoked Potatoes with Cheese

Smoked Breakfast Sausage Hash

Categories
  • recipes
  • sausages
Tags

This is a delicious way to use those smoked breakfast sausages. It’s a simple and quick recipe that makes a hearty breakfast or brunch.

INGREDIENTS
  • two tablespoons of oil
  • one diced onion
  • one diced green pepper
  • two minced garlic cloves
  • 750g of frozen hash browns
  • 450g of smoked breakfast sausages, cut into 1,5cm pieces
  • half tablespoon of cayenne pepper
  • salt and pepper to taste
  • 6-8 eggs
DIRECTIONS
  • Heat oil in a skillet on medium heat. Add onion, green pepper and garlic. Cook until they are tender, about 5 minutes.
  • Add the frozen hash browns. Cook for about 10-15 minutes, so that the hash browns cook through, and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
  • Stir in the smoked breakfast sausages, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
  • In another skillet, fry the eggs sunny side up.
  • Scoop some of the hash onto a plate. Place one or two eggs on top of the hash.
  • Serve hot.

SOURCE: https://www.bradleysmoker.com/recipe/smoked-breakfast-sausage-hash/

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