An appetizer, but these Smoked Scallops can also be prepared as entrée dish by increasing the quantity of scallops and serving with an appropriate vegetable stir fry and rice pilaf.

INGREDIENTS

• 16 digby (large sized) scallops, approximately 500g
• four teaspoons of vodka
• sprigs of fresh parsley, kale or large green olives as garnish
• four martini glasses

DIRECTIONS

• Cover two racks with cheesecloth.
• Wash scallops and spread evenly over the racks.
• Place racks in highest positions in the Bradley Smoker and using Cherry flavor bisquettes start the smoke generator at a very low temperature 40°C and keep low for 40 to 60 minutes. Make sure the top vent is open at least halfway.
• Remove from the Bradley Smoker.
• Finish cooking the scallops under an oven broiler for approximately 5 minutes turning once and cooking for another 5 minutes.
• Allow scallops to cool.
• Place 4 scallops in each martini glass.
• Drizzle one teaspoon of vodka over the scallops in each glass.
• Garnish with a sprig of parsley, kale or large green olives as according to taste preferences and serve as an appetizer.

SOURCE: https://www.bradleysmoker.com/recipe/smoked-scallop-martini/