If you’re looking for an easy side dish to make for your family and friends, look no further. Smoked Potatoes taste like no other potatoes out there. I use this simple recipe to impress my family when we are in the mood for potatoes.

INGREDIENTS

• 6 red potatoes
• five tablespoons of olive oil
• two tablespoons of sea salt
• six tablespoons of butter
• six tablespoons of sour cream
• six tablespoons of shredded cheddar
• one tablespoon of chive

DIRECTIONS

• Preheat your smoker to 110°C and set the wood to smoke for 2 hours, use mesquite wood bisquettes.
• Clean off your potatoes under water and dry them off.
• Poke holes into your potatoes using a fork on each side so the potato does not explode in your smoker.
• Coat each potato with olive oil on the skin (this will help the potatoes retain moisture).
• Sprinkle each potato skin with sea salt (some will fall off and that’s okay).
• It’s time to smoke! Place the potatoes inside your food smoker and cook for 2 hours or until you can easily pierce with a fork.
• Add your toppings of your choosing. Use the butter, sour cream, shredded cheese, homemade BBQ sauce, and chopped chives. Place back in the smoker for 5 minutes or until the cheese is melted.
• Enjoy!

SOURCE: https://www.bradleysmoker.com/recipe/smoked-potatoes-recipe/