Serve as an appetizer with your favorite wine, after dinner with port, or with apple pie and ice cream for dessert. And if you prefer a milder smoke flavor, try cherry bisquettes.

INGREDIENTS

• Brick of cheddar cheese, preference is given to old or aged cheddar cheese. However, you can substitute gouda or fontina cheese for a change of flavor and texture.

DIRECTIONS

• Place cheese on racks and load into the food smoker.
• Use a mild smoke flavor such as apple bisquettes.
• Open the damper wide and, using only the smoke generator, make sure the temperature does not go over 40°C or the cheese will melt.
• Open the door of the Bradley Smoker to bring temperature back down.
• Smoke for approximately 40 to 60 minutes.

SOURCE: https://www.bradleysmoker.com/recipe/smoked-cheddar-cheese/