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Smoked Potatoes with Cheese
Smoked Rainbow Trout

Smoked Stuffed Avocado

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  • fruits
  • recipes
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This recipe is recommended for every family gathering, a favorite for everyone and a must-have on your table.

INGREDIENTS
  • 4-6 avocados
  • five green onions
  • four tablespoons of shredded cheddar cheese
  • half a block of cream cheese
  • 1/3 cup breadcrumbs
  • one tablespoon of Bone Suckin’ Sauce Vegetable Seasoning (Brown Sugar, Salt, Chili Pepper, Sugar, Paprika, Dehydrated Onion, Garlic, Bell Pepper, Mustard Seed, Celery Seed)
DIRECTIONS
  • Set smoker for one hour of smoking and cooking at 110°C with mesquite bisquittes.
  • Rinse avocados under cold water and cut them in half.
  • Take out the seed in the avocado (be careful if you choose to use any sharp object).
  • In a mixing bowl add cream cheese and bread crumbs. Blend together for about 15 seconds.
  • Fill each avocado hole with one tablespoon of cream cheese mixture and sprinkle cheddar cheese on top.
  • Rinse green onions under cold water and chop the bulb into thin slices. Tip: You can chop the green stem and add it on top for extra flavor. Sprinkle a couple o slices on top of the avocadoes evenly.
  • Top each avocado with the seasoning.
  • Smoke and cook then serve immediately!

SOURCE: https://www.bradleysmoker.com/recipe/smoky-stuffed-avocados/

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